Cranberry CR

Vaccinium macrocarpon | Cranberry is a fruit originally from the US and southern Canada. Its history goes back hundreds of years, around 1620, when American moose meat was mixed with a paste made from the fruit to preserve it for a long time. Legend has it that pilgrims served cranberries on the first Thanksgiving with traditional wild turkey.¹

References:

1 - Avorn, J. Monane, M., Glynn, R.J. Lipsitz, J.H., Choodnovsky, I., 1994. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. JAMA 271, 751 – 754.